日本の伝統 発酵の科学 微生物が生み出す「旨さ」の秘密 ブルーバックス/中島春紫(著者) 日本の伝統 発酵の科学 微生物が生み出す「旨さ」の秘密 ブルーバックス/中島春紫(著者)

 
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825 yen
(Tax included : 907 yen)
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Auction Information
  • Number of Bids0件
  • Item's ConditionExcellent
  • Quantity1
  • Start Time2024-04-21 01:27
  • End Time2024-04-27 14:31
  • Auction IDg1119723207
  • Automatic ExtensionNo
  • High BidderNone
  • Start Price825 yen
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